Such two special 'power jobs' with bar pumps, a air cleaning installation, SGF accredited Cleaning Guard system for capturing and validating data of food cleanings, etc. In TCE3 became fully operational, with four cleaning positions for food tank containers. All washing lanes contained over bar pistons which were nourished by hot water. The system is fully integrated and automatized. Without manual intervention, high pressure cleaning alternates with CIP-circulation with cold water, peroxide or a cautic batch.
Using this method will even satisfy the high requirements of our customers. With over During a recent visit a customer effectively summarized his expressions : 'I just visited the Taj Mahal of the tank cleanings! Posted in News. The store will not work correctly in the case when cookies are disabled. Please sign in with your email address or Create an Account. Forgot Your Password? Create an Account. Customer Name. The same is true when using detergents.
The countertop is probably the most used surface in the kitchen and comes into contact with food particularly frequently. It's where you chop vegetables, fillet fish and roll out dough. This means that the area is contaminated with bacteria, invisible to the naked eye, on a daily basis. If only for hygiene reasons, this work surface should therefore be wiped with a damp cloth after every use, as well as completely tidied and thoroughly cleaned once a week.
For more significant dirt, an alkaline surface cleaner can also be used on water- and alcohol-resistant countertops to remove dirt such as food stains and grease. Caution is required for natural stone, such as with countertops made of granite or marble, since acidic cleaning agents or those containing solvents may attack the material.
Here you can use the special cleaner for stone surfaces from specialist retailers, ideally a neutral cleaner. Furthermore, surfactant-free detergents are recommended. Essentially, dirt on natural stone countertops should be removed as quickly as possible. Use a soft, damp cloth for wiping. A dry cloth in combination with dirt may cause small scratches. After using detergents, always rinse with clean water, then dry the area with a clean cloth to prevent spots from forming.
A chemical-free and gentle alternative for cleaning countertops is a steam cleaner. Pressure and hot steam remove The steam cleaner is also ideal for cleaning your exhaust hood, hob and oven. Using the kitchen every day means kitchen cabinet and drawer fronts don't escape unscathed over time. You soon start to see grease stains and fingerprints on kitchen cabinet and drawer fronts, especially those with a high gloss finish.
But splashes of sauces or other liquids should also be quickly removed. You can use a commercially available, water-soluble detergent or just water and mild washing-up liquid to clean all types of kitchen cabinet and drawer fronts. After cleaning, always rinse with clean water and carefully wipe dry — especially around profiles, corners and edges.
Depending on the material, only use a slightly damp cloth when wiping. Aggressive or abrasive detergents should be avoided for kitchen cabinet and drawer fronts, since they may cause scratches or attack the surface. The same is true for abrasive cloths or sponges. Fingerprints and limescale quickly become visible on kitchen cabinet and drawer fronts made of glass. Limescale can be removed with vinegar or citric acid.
Commercially available glass cleaner or water with squirt of washing-up liquid are useful to combat fingerprints. Wooden cabinet and drawer fronts can be cleaned with a water-soluble detergent and a slightly damp cloth or soft brush. For fronts with a wood veneer, you can use special furniture cleaner that also maintains the surface. As a general rule, don't wet wooden cabinet and drawer fronts, always work in the direction of the grain and rub dry well afterwards.
Stainless steel surfaces can be cleaned with a special stainless steel cleaner if they have significant dirt on them. However, wiping with a damp microfibre cloth is often enough, since stainless steel surfaces are generally easy to maintain.
Care products that form layers are not recommended. Fridges can also be real breeding grounds for bacteria. Hygiene is particularly important here as this is where a wide variety of foodstuffs are stored. To clean the fridge, first unplug it or switch it off and remove the food from inside. Most bacteria in the fridge can be found in the vegetable drawers, since this is where the temperatures are higher.
Shelves and drawers must therefore all be removed and thoroughly cleaned in the dishwasher or sink. Then clean the inside of the fridge and seals from top to bottom with a cloth and multi-purpose cleaner. Spaces that are difficult to reach can be carefully cleaned with a wooden skewer. For example, use a cable tie or toothpick to clean the drainage hole. This will prevent condensate from collecting inside the fridge. After that, dry the fridge, put everything back in again and plug it in.
Cleaning your fridge regularly can also prevent unpleasant odours. After thoroughly cleaning the inside of the fridge, you should regularly clean the outside too — if possible, move the fridge forwards slightly to be able to remove dust and dirt from the back of it. A vacuum cleaner or feather duster can help here. Furthermore, the floor under the appliance should be mopped. Wipe down all the external walls with water and washing-up liquid, then dry with a soft, lint-free cloth.
Tip 1: If your fridge is full, simply turn down the temperature a little so that cold air circulates less and bacteria can't multiply as effectively.
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