Russian dynasty caviar

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Gourmet Dinners. Caviar Gifts. BY CUT. Fin Fish. Smoked Fish. Feast of the 7 Fishes Box. Smoked Salmon Sampler Box. Pates, Terrines and Tourtieres. Steak au Poivre: Dinner for 4. Log in. Close cart. Shipping, taxes, and discount codes calculated at checkout.

Check out. Your cart is currently empty. Pause slideshow Play slideshow Have a Craving? Call us at or enjoy kolikof. Close esc. Russian Ossetra Caviar. Weights Weights 1 oz. Add to cart. Description Key Features Shipping Description Russian Ossetra may be the most popular sturgeon caviar, and it is no wonder why. Our Other Caviars. Best Seller. Buy Now. Russian Ossetra Caviar Grand Reserve.

Golden Russian Ossetra Caviar. Royal Kaluga Caviar. Teste of Russian Traditions. Exclusive Black Russian caviar Slaughter caviar — the caviar is harvested after a female fish and its eggs enclosed in the ovarian membrane reach the natural maturity.

Wild Salmon caviar from Kamchatka Red caviar is harvested from salmonid fishes caught in the environmentally clean areas on the East Coast of Kamchatka. Therefore, the wild caviar has superior taste and nutritional value Read More. Blog about Caviar, Traditions and Culture. Christmas Rhapsody The secular audience visited a charitable concert.

Russian Dynasty Caviar Degustation The secular audience visited a charitable concert.

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RBTH looks at the history of the delicacy. Food for the masses. Black caviar is one of the most famous and expensive delicacies in the world. But this was not always the case. In the 12th century, Russia had so much caviar that it was affordable for the masses. The Soviet film 'Ivan Vasilievich: Back to the Future,' has a scene that pokes fun at ancient Russia's abundance of caviar.

In the scene the Tsar's dining table has plates full of red and black caviar, but a very small quantity of imported eggplant caviar the least expensive variant today. Traces of sturgeon in Russia. Atlantic sturgeon was once found throughout northern Russia and in all the major rivers of Europe. It is now endangered, and is included in the Red Book of Russia.

Historical records show that the Slavs ate caviar in the 8th century. It was mainly Atlantic sturgeon caviar. Sturgeon spines have been found in ancient fireplaces. Archaeologists even discovered sturgeon fossils dating back to the 11th century during excavations near the territory of the Moscow Kremlin. The first caviar plant. At the beginning of 17th century, the Trinity Lavra of St. Sergius in Sergiev Posad near Moscow annually bought: 6, sturgeons and starry sturgeons, belugas, 10 tons of caviar and 15 barrels of sturgeon.

Cyril on the White Lake is considered to be the first 'industrial' fishing enterprise in Russia. It was founded in the late 14th century on the banks of Lake Siverskoye where sturgeon lived. The authorities gave the lake to the monastery, and the monks proved to be very industrious. In addition to several types of black caviar, the monastery was selling sturgeon, beluga, starry sturgeon sevruga and other fish.

In the 17th century the Trinity Sergius Lavra annually bought 10 tons of caviar and 15 barrels of sturgeon. Caviar for all. As a tribute for his assistance in an internecine war, Ivan the Terrible ordered the Khan to send him 3, large belugas and sturgeon average weight: kg , both fresh and salted, annually. After the annexation of the Astrakhan and Kazan Khanates in and , the Volga River Basin was officially absorbed into the Russian realm and Russians were allowed to fish without paying tribute.

To an unprepared foreigner, Russian tsars' menus often seemed puzzling. One historical anecdote tells the story of how a Russian tsar sent a Western European counterpart a pound of black caviar and the European monarch, out of ignorance, instructed his cooks to boil it first.

In , the first tsar from the Romanov dynasty, Mikhail Fedorovich, established a monopoly on caviar trade with foreigners. The Boyar Duma appointed special merchants from the Great Treasury equivalent to the Ministry of Finance for foreign trade and set the monopoly price for black caviar at 3 silver rubles per pood Even at that price, the caviar business generated a profit of percent for foreign merchants.

Wherof the most part is shipped by French and Netherlandish marchants for Italy and Spain, some by English marchants. Giles Fletcher , English diplomat, member of the English Parliament. In , in the midst of the Great Northern War against Sweden , Peter the Great introduced a state monopoly on the entire production and trade of fish in Russia. As a result, by the end of his reign, almost 80 percent of caviar was exported, while, according the Senate's decree of March 2, , all export revenues were used to finance the Russian Navy.

However, under Elizabeth I, the daughter of Peter the Great, the state lost its monopoly until the end of the 19th century, and all the fisheries on the Volga and in Astrakhan were privately owned. Almost 80 percent of caviar was exported in All export revenues were used to finance the Russian Navy. Caught in the Volga Region Beluga 1, kg in a Moscow shop, In Soviet Russia, on May 3, , a female beluga weighing more than 1 ton was caught in the Caspian Sea.

Nearly kg of black caviar was removed. The largest documented beluga in Russian history was caught in the Volga in the Astrakhan region in It weighed 1. Types of caviar. Depending on the method of processing, caviar is divided into whole-grain, pressed and yastik. Yastik, the cheapest and most affordable, is made without separating eggs from the membrane yastik. Panfoglie al rosmarino Casa Rinaldi G. Urbani Carpaccio from summer truffles 75g.

Mussini Aceto Balsamico di Modena I. Urbani White truffle salt g. Mussini Balsamic Vinegar of Modena Violetta ml. Urbani Truffled tagliatelle g. Borgo de Medici Three Colors Spaghetti durum wheat semolina pasta white paper wrapped g. Dalla Costa Tagliolini Pagla Pasta g. Davidoff Coffee, Fine Aroma g. Merba Cereal Balls with whole grain oat flakes, blueberry and quinoa g.

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