Vivid extra virgin

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The careful handling is continued with shipping to the U. These careful steps ensure that when you open your bottle of Olio Piro, it is fresh and flavorful. Most olive oils are merely supporting players, but Olio Piro, with its bold, fresh flavor, ascends to a starring role in your kitchen and on your table. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods. Try it as a condiment for raw vegetables, tossed into a salad, drizzled over grilled vegetables and meat, or add as a finishing touch to bean soups or stews.

Best before June With a very fresh fruity aroma, the oil dances on the mouth with a long pungent finish that includes the pleasant bitterness. We strive to offer you the purest, freshest, tastiest, and healthiest Extra Virgin Olive Oil.

If for any reason you were not satisfied with your product, we will send you a free return label and refund your money immediately. Close search. Just added to your cart. Continue shopping. Best extra virgin olive oil for cooking. Best in the world in its category. One of the highest polyphenol olive oils. Exquisitely crafted, fresh, cold-pressed extra virgin olive oil from Tuscany.

Volcanic Tuscan Soil Our Tuscan olives grow on the extraordinarily rich sandstone soil of Monte Amiata which was once a volcano and is part of the terroir of Tuscan wine Brunello di Montalcino. Olives With a View Our Tuscan olives grow at an elevation where common olive tree parasites don't survive.

We don't use any pesticides or fertilizers. Hi-Tech Olive Press "Our olives are cold pressed less than 6 hours after harvest. Skewered hake from the Cantabrico with mayonnaise and La Torre Olive oil. Congratulations to La Torre for such a superb extra virgin olive oil and to Apicius for the amazing menu!! Categories: Gastronomy , Olive oil , Restaurants , Wine. You are commenting using your WordPress.

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